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葡萄人工挑選採收後在不鏽鋼槽中浸皮4~5天，期間每天淋皮2~3次。採用天然與人工培養酵母，提供酒質層次與良好的平衡！法製橡木桶陳釀16~22個月後還需要繼續在瓶中陳年6~12個月，進一步發展、軟化並演變成美味和復雜的風格。
酒色深紅色石榴般，香氣中帶有黑莓、黑醋栗、丁香和橡木桶味。 前味是濃郁的深色水果味，包含可可、肉荳蔻表現出多汁且豐富的深沉果香！口感柔和，紮實柔韌而有力的單寧結合酸度，如穿著燕尾服的紳士一般迷人又精緻的奔放！
酒產年分：2013
酒款產地：Napa Valley
葡萄品種：Cabernet Sauvignon 94%
Merlot 6%
酒體香氣：濃郁果香如黑莓果與李子
精緻香氣與淡雅橡木味
酒精濃度：15.4%
獲獎評等：葡萄酒社區網站 CellarTracker 91分
葡萄酒倡導者雜誌 Wine Advocates 93分
國際葡萄酒報告 International Wine Report 95分
( 酒款貨號：CUS1006 )
American red wine 2016 HALL COEUR CABERNET
Country: United States 
2013 HALL “Coeur” St. Helena Cabernet Sauvignon93+ Points Robert
Parker, Wine Advocate “The 2013 Cabernet Sauvignon Coeur (94 % Cabernet Sauvignon and 6%
Merlot primarily from the Bergfeld Vineyard, but other St. Helena terroirs as well) has an inky purple color, a big, sweet kiss of crème de cassis, black-berries, licorice, and camphor. Full-bodied, opulent and fleshy, it can be drunk now in its exuberant youthfulness but promises to age gracefully for two decades or more.”
Double Gold 2016 San Francisco Wine Competition.
