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葡萄人工挑選採收後，腳踩壓榨再糖分發酵7天。進行天然發酵2次共3周後，陳年期間選用225L的橡木桶(25%的為全新法製橡木桶與10%新匈牙利製)中陳釀22個月，未經過濾以保護那進一步發展、軟化後演變成美味與複雜的風格。
由複雜的工法所釀製而成，酒香濃郁中帶有黑莓果香與橄欖，辛香料如白胡椒刺激著味蕾，進一步散發藍莓和紫羅蘭花香，如煙燻烤製的草本氣息，讓酒更顯濃郁！陳年之後帶出飽滿酒體中的優雅細膩，韻味浪漫悠長。
酒產年分：2013
葡萄品種：Syrah 99%
Roussanne 1%
酒體香氣：黑橄欖香氣融合黑色莓果
辛香料與豐富燻製草本香氣
酒精濃度：14%
獲獎評等：葡萄酒倡導者 The Wine Advocate 98分
知名葡萄酒評鑑網站 Vinous 93分
葡萄酒社區網站 CellarTracker 93分
( 酒款貨號：CUS2003 )
American red wine 2013 DIRT WORSHIPPER
Country: United States 
Blend: 99% Syrah and 1% Roussanne
Vineyard: 35% Estate-Paso, 30% Bassetti Vineyard-San Luis Obispo County, 15% Boulder Ridge Vineyard-San Luis Obispo County, 10% Duvarita Vineyard-Santa Ynez Valley, 10% Kimsey Vineyard-Ballard Canyon
Fermentation: Foot stomped during 7-day cold soak then feral fermented with twice daily delestages. 3 week total maceration. 90% whole cluster.
Cooperage & Elevage: Aged for 16 months in 225L barrels. 25% new French oak and 10% new Hungarian oak. Bottle unfiltered.
Alc: 14.0%∣pH: 3.85∣TA: 5.8g/l
Bottling Data: January 21st, 2015
Cases Produced: 1558
Tasting Notes: As this wine unfolds, the nose is packed with seared blackberries, gardenia, olive tapenade, white pepper and spent campfire. The palate evolves from blueberries and violets to smoked meats and rolling tobacco. The finish lingers like the still of a summer night, becoming denser, richer and more intense as it passes. 95-98 points Rober Parker
