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葡萄人工挑選採收後，腳踩壓榨再糖分發酵7天，每天壓帽。約3周後，陳年期間選用500L與600L的橡木桶(20%的為全新)中陳釀17個月，未經過濾以保護那進一步發展、軟化後演變成美味與複雜的風格。
由複雜的工法所釀製而成，酒體散發新鮮玫瑰花香，覆盆子多汁且迷人附著草本香料刺激著味蕾。酸度活潑與單寧細膩，令人印象深刻！進一步陳年之後帶出飽滿酒體中的精緻結構，尾韻悠長。
酒產年分：2014
酒款產區：Paso Robles
葡萄品種：Grenache 55%
Mourvedre 20%
Syrah 10%
Counoise 5%
Cinsaut 5%
Tannat 5%
酒體香氣：新鮮玫瑰花香氣融合覆盆子果香
丁香與烘烤過後的果香
酒精濃度：15%
獲獎評等：葡萄酒評鑑雜誌＂葡萄酒倡導家＂ Wine Advocate 96分
葡萄酒評鑑雜誌＂葡萄酒觀察家＂ Wine Spectator 93分
葡萄酒社區網站 CellarTracker 92分
( 酒款貨號：CUS2004 )
Blend: 55% Grenache, 20% Mourvedre, 10% Syrah, 5% Counoise, 5% Cinsaut, 5% Tannat
Vineyard: 100% Estate – Willow Creek District, Paso Robles
Fermentation: Foot stomped and seven-day cold soak then feral fermented with daily delestages in the
beginning, followed by punch downs later on. Two to three-week total maceration.
Fermented with 50% whole clusters.
Cooperage & Elevage: Aged for 17 months in 500L and 600L puncheons, 20% new. Bottled unfiltered.
Alc: 15.0% | pH: 3.67 | TA: 5.6 g/l
Bottling Date: April 7, 2016
Cases Produced: 1445
Tasting Notes
A bouquet of rose petals, raspberries, clove and Fourth of July sparklers explodes from the glass. Flavors of grilled fruits, anise, and five-spice evolve into a seamlessly smooth mid-palate. These flavors are carried into an impressive finish with juicy acidity and fine tannins. This wine will reward those willing to wait a few years, but it’s hard to resist right now.
Awards: Wine Advocate: 96 | Vinous: 93 | Wine Spectator: 93
