葡萄人工挑選採收後在不鏽鋼槽中浸皮4~5天,期間每天淋皮2~3次。採用天然與人工培養酵母,提供酒質層次與良好的平衡!法製橡木桶(60%為全新)中陳釀22個月後還需要繼續在瓶中陳年6~12個月,進一步發展、軟化並演變成美味和復雜的風格。
酒色深沉如紅寶石,酒香濃郁中帶有馬里恩莓、小荳蔻、草本氣息結合礦物風味。 選用的葡萄園來源因其單寧柔和,鬱鬱蔥蔥,如富麗而女性化而優雅。在黑醋栗與礦物風味下,酒體飽滿的單寧結合酸度,反應出獨特風土特質!
酒產年分:2014
酒款產區:Napa Valley
葡萄品種:Cabernet Sauvignon 97%
Merlot 3%
酒體香氣:濃郁黑莓果香包覆著礦物氣息
辛香料結合可可與燻烤橡木
酒精濃度:14.5%
獲獎評等:Wine Enthusiast 葡萄酒愛好者雜誌 95分
Wine Spectator 葡萄酒觀察家 93分
葡萄酒社區網站 CellarTracker 92分
( 酒款貨號:CUS1011 )
American red wine 2014 Hall Ellie’s Cabernet Sauvignon
Country: United States 2014 HALL “Ellie’s” Cabernet Sauvignon94 Points Owen Bargreen, International Wine Report “The 2014 ‘Ellie’s’ Cabernet Sauvignon begins with deep aromas of crème de cassis, red bell pepper, anise and mocha with a graphite edge. The palate showcases remarkable depth, with flavors of red bell pepper, mocha, sweet pipe tobacco and crème de cassis. This remains beautifully concentrated with a core of ripe sweet fruits, which accentuate the finish. Overall this is a simply outstanding effort which displays plenty of power, combined with a wonderful sense of place and purity of fruit.”
95 Points Virginie Boone, Wine Enthusiast
“Full quote/accolade published in March 2018 issue.” 93 Points James Laube, Wine Spectator “A seductive style that mixes jazzy, mocha-scented oak, pure dark berry, spice, gravel and cedar flavors and fine-grained tannins, making for a distinctive drink. Drink now through 2030. 4,134 cases made.”