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2014 義大利紅酒 Costa Quaglia TERRE ALFIERI NEBBIOLO (義大利知名葡萄酒雜誌 Bibenda意味美酒 4葡萄串)

深邃的紅寶石酒色中，葡萄以人工採收來保留葡萄質地。手工挑選後輕柔壓榨。於溫控低於28°C發酵15天，緊接著在蘋果酸乳酸發酵且定期delestage後於2年的法國Allier橡木桶中陳釀15個月與瓶中老化6~12個月。

酒香強烈而複雜的野生漿果香氣，雍容之美的完整結構中散發富郁辛香，帶有紫羅蘭花香與胡椒香氣。紅莓與果乾香味結合經陳年後而絲絨順滑的單寧，在微微苦味中的烘烤燻香橡木下顯現出深長而悠遠的美好韻味。

酒產年分：2014

葡萄品種：Nebbiolo

產區　　：Terre Alfieri / Piedmont

酒體香氣：野生漿果帶有橡木氣息   
　　　　　草本花香與濃郁紅莓果香

酒精濃度：14%

獲獎評等：義大利知名葡萄酒雜誌   Bibenda意味美酒      4葡萄串 

( 酒款貨號：CIT2005 )

Italian red wine 2014 Costa Quaglia Terre Alfieri Nebbiolo

Country: Italy  Made with Nebbiolo grapes from a small vineyard of 2150 vines in San Martion Alfieri in clay-silt, slightly chalky soil.
In the Vineyard: Cluster thinning in the second half of August. Yield per vine about 1-1.2kg (2.2-2.7lbs). Grapes are hand-harvested in crates at the beginning of October.
In the Cellar: Grapes are selected on the sorting table followed by a gentle destemming and crushing. Fermenta-tion of the skins takes place in horizontal stainless steel tanks for about 15 days at a maximum temperature of 28℃ (82℉), delestage (rack and return) occurs in the first week of active fermentation followed by daily 
punch-downs to immerse the cap. Malolactic fermentation takes place in wood.
Ageing: Aged for about 15 months in 500 litre (132 gallons) and in 2 year-old Allier barriques. 
Continued aging for 6-12 months in  the bottle at 15℃ (59℉) before release.
Production: 2500-3000 bottles
Formats: 0.75 litres
Sensory Properties: Consistent ruby colour with aromas of wild berries, violets, combined with spice and vanilla from the oak barrel. Full, structured flavour with sweet tannins and good persistence.
Food Pairing: Pasta dishes with meat sauces, red meats, and medium strong, matured cheeses
Serving Temperature: 18℃ (65℉)
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