2015 義大利紅酒 Barbera D’Asti LA TOTA (義大利知名酒評期刊 Bibenda《意味美酒》 4串葡萄)

深邃的紅寶石酒色中，來自酒莊11公頃葡萄園的單一品種Barbera，均以人工採摘保留葡萄質地。手工採收與挑選後在不鏽鋼槽中初次發酵，緊接著在蘋果酸乳酸發酵後於2種尺寸的法國橡木桶中陳釀12個月與瓶中老化3~6個月。

酒香散發強烈的葡萄香氣，成熟李子果香融合著橡木桶帶來的淡淡菸草氣息。飽滿的酒體，絲滑柔順的單寧帶有平衡的香料辛香，木質調中充滿紅莓果的香氣。餐點建議搭配上義大利香腸、義大利麵或醃製肉品，或是熟成奶酪都表現出色！

酒產年分：2015

葡萄品種：Barbera

產區　　：Barbera D’Asti / Piedmont

酒體香氣：黑梅李子果香與菸草氣息
　　　　　香料辛香與濃郁紅莓果香

酒精濃度：14.5%

獲獎評等：義大利知名酒評期刊 Bibenda《意味美酒》 4串葡萄
　　　　　義大利知名酒評期刊 Vitae《葡萄酒指南》 3葡萄藤
　　　　　義大利著名酒評家Daniele Cernilli 91分
　　　　　義大利知名酒評期刊 Annuario dei Migliori Vini Italiani 90分

( 酒款貨號：CIT2002 )

Italy red wine 2015 La Tota Barbera D’asti

Country: Italy

Denominazione D’origine controllata e garantita. Single varietal Barbera from 11 hectares of our vineyards differing in age, exposure, type of soil and clones. The grapes are harvested and vinified separately and final blending takes place only after malolactic fermentation.

In the vineyard: Cluster thinning in the first half of August at the onset of ripening. Yield per vine 1.2-1.4 Kg

(2.6-3.1 lbs) Grapes are hand-harvested in crates in the second half of September.

In the cellar: Selection and inspection of the grapes occurs on the sorting table followed by gentle destemming and crushing. Fermentation of the skins takes place in stainless steel tanks at a temperature of 28℃-30℃ (82

℉-86℉) for 12-15 days using delestage (rack and return) and a light pumping over.

Ageing: Malolactic fermentation occurs in stainless steel followed by a pouring off into respective 225 and 500 litre (59 and 118 gallons) 2-3 year old French osk barriques Consequentially, further aging occurs in the bottle for 3-6 months at a controlled temperature of 15℃ (59℉). before release.

Production: 60000 bottles

Formats: 0.75-1.5-3 litres

Sensory properties: Deep ruby red colour with purple highlights. Intense, wine aroma with notes of ripe plum and light vanilla from the oak barrels. Full, dense, smooth flavour with balanced notes

spice, vanilla from the wood, and red fruit. Develops well for 5-6 years in the bottle.

Food pairing: This is a wine that goes well with numerous dishes: pasta, red and white meats, medium matured non-blue cheeses.

Serving temperature: 18℃ (64℉)

Categories: 義大利葡萄酒專區, 舊世界葡萄酒, 酒類

Tag: Marchesi Alfieri

2015 義大利紅酒 Barbera D’Asti LA TOTA (義大利知名酒評期刊 Bibenda《意味美酒》 4串葡萄)

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2015 義大利紅酒 Barbera D’Asti LA TOTA (義大利知名酒評期刊 Bibenda《意味美酒》 4串葡萄)

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